Circle K Beef Butchering Questions

Please respond to these questions. Please note that you only have a choice on the organ meat (liver, tongue, or heart) if you buy a whole beef.

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(870) 942-6204
(870) 917-8178
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Whole Beef Half Beef Quarter Beef
Round Steak: Regular Tenderized Cubed Roast
Rump Roast: Bone In Boneless Hamburger
Steak Thickness: 3/4 inch 1 inch Pkg. Qty.
Porterhouse & T-Bones Or New York Strips & Filets

Chuck: Roast Steaks Hamburger
Shoulder: Roast Steaks Hamburger
Ribs: Individual Plate Hamburger
Brisket: Whole Half Hamburger

Do you want Stew Meat? Yes     No
Do you want Soup Bones? Yes     No
Do you want the liver (with whole purchase only)? Yes     No
Do you want the heart (with whole purchase only)? Yes     No
Do you want the tongue (with whole purchase only)? Yes     No
Do you want the Ox Tail (with whole purchase only)? Yes     No
Do you want Fajita Meat? Yes     No

How do you want your hamburger? 73% 80% 90% Pkg. Size
Our young beefs have less fat than conventional feed lot beef and we would suggest 80%.
Hamburger Patties $ .75 ea extra: Yes No Pkg. Size
Patty Size: Jumbo Regular
Special Request

All information gathered on this form is used to complete your order.
All information gathered on this form is considered private and will not be sold to a third party.

Please make sure all the information is correct. All butchering will be done according to the specifications on this form and cannot be changed after completion.

 

Circle K's Angus Farm 1157 Grant 83 Sheridan, AR 72150 Phone: (870) 942-3775