Circle K’s Jalapeno Popper Stuffed Chicken

Ingredients

  • 4 chicken breasts
  • 2 Jalapeños: fresh, seeded and chopped jalapeños.
  • 1/2 cup Shredded Cheddar Cheese: Colby-Jack, or Pepper-Jack also works well
  • 8 oz Cream Cheese: full fat or reduced fat work.
  • 4 pieces of Bacon: Cooked, chopped bacon. Sprinkled on top of your favorite
  • bar-b-que sauce too taste
  • Circle K  Sweet-N-Heat dry rub seasoning

Instructions:

  1. Mix 1 TBSP Sweet-N-Heat rub with the cream cheese, cheddar cheese (or pepper jack), and chopped jalapeños for the stuffing. 
  2. Butterfly open the chicken breast trying to keep each side equal thickness. 
  3. Liberally season the breast with our Sweet-N-Heat rub, then add your stuffing to the chicken and bring the butterflies back together to form a whole breast again. 
  4. Grill, smoke or bake at 225-275 degrees until you reach an internal temp of 160 degrees. 
  5. Top it off with your favorite Barbeque sauce. Then sprinkle with your chopped bacon bits and let rest for about 10 mins.
  6. ENJOY!!!
Order Sweet-N-Heat Dry Rub Here

Born on the farm — not in a factory — our Sweet -N- Heat Dry Rub brings together smoky heat, a touch of sweetness, and bold, unforgettable flavor.  Made with real ingredients: coconut sugar, kosher salt, black pepper, smoked paprika, garlic powder, and other spices.