Manicotti: Another Family Favorite
Between sports, farm work, and endless to-dos, the dinner table is where we finally pause.
It’s where stories are told, seconds are served, and love is quietly passed around meals like this one!
Ingredients
- 1 lb. sausage
- 1 egg
- 1 1/2 cup mozzarella cheese (shredded and divided)
- 1 slice of bread (I use homemade sourdough)
- splash of milk
- 1 box of manicotti noodles (I use brown rice noodles)
- 2 cans of tomato sauce
- 1 can of diced tomatoes
- 1 tsp of rosemary garlic seasoning (I use the one from Sam’s club)
- 1/4 tsp stevia
Instructions:
- Preheat oven to 350 degrees
- Cook sausage in a skillet.
- Bring 3 quarts of water to boil. Add the manicotti noodles. Cook for 4 minutes, then pour noodles into a colander.
- Mix first 5 ingredients together in a bowl. (1 cup mozzarella cheese.)
- Mix tomato sauce, diced tomatoes, rosemary garlic seasoning, and stevia together. Then pour a little sauce in the bottom of a 13X9 dish.
- Once noodles have cooled, stuff each noodle with the sausage mixture filling and place in your baking dish.
- Top with the rest of the sauce, covering the noodles completely, and sprinkle cheese on top.
- Bake for 40 minutes.
- Enjoy!