If you already know you’ll want our pasture raised chicken for your freezer, putting down a deposit is the easiest way to plan ahead and guarantee exactly how many you’d like.

Here’s how it works:

Place a $10 deposit per chicken. (Choose whole chicken or whole chicken cut up and reserve as many as you will need to last three months until the next batch is ready.)
This order will be ready the first week August. We will set up delivery locations that logistically make sense once all birds are sold. If there are outliers, we can ship via UPS directly to your door for an additional fee. (We can’t drive 1 1/2 hours each way to deliver two birds. 😉 😉 )
Pay the remaining balance at delivery or before shipping. Once your order is ready, we will email you an invoice for the final amount based on the actual weight of your chicken order.

This isn’t bland, water-pumped factory meat. Our birds grow slowly, developing a rich, deeply savory, old-school chicken flavor that you simply cannot buy in a grocery store.

Because our birds run, forage, and exercise, their meat has a firm, satisfying texture and structure. It holds up beautifully to roasting, braising, and smoking without turning to mush.

The fat on our birds is golden and loaded with flavor from their diverse diet, creating a spectacular natural pan gravy.

Our birds mainly eat bugs, seeds, and grasses on new areas every day. They also have access to a high quality non-GMO feed. This translates directly into a cleaner, more nutritious protein for your family.

When you buy a standard Cornish Cross, you pay for a fast-tracked, industrial product designed for maximum weight and zero flavor. BUT when you buy our pastured raised heritage chicken, you invest in an extraordinary culinary experience, optimal nutrition, and a farming system that respects both the animal and the earth.

Choose local. Protect your food sovereignty and food security by knowing exactly where your food comes from — and having confidence it’ll be there when your family needs it. Take back control from the mass-production system that’s dictating everything about our food, and invest in a food source you can trust before you’re forced to.

Bulk