Sausage Sensation: Cheesy Italian Casserole Delight

Ingredients

  • 1 lb. Circle K Angus Farm Italian Sausage
  • small chopped onion
  • 3 cloves of minced garlic
  • 1 sliced bell pepper
  • 6 chopped button mushrooms
  • 1 cup Jasmine Rice
  • 1 can diced tomatoes
  • 2 cups chicken stock
  • 2 cups mozzarella
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1 tsp. rosemary
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1 tsp. pepper

Instructions:

  1. Cut the Italian sausages into bite size chunks
  2. Sauté sausages in oil of your choice in an iron skillet for 5-6 min or until golden brown. 
  3. Once sausage is cooked, add in the onion, garlic, bell pepper, and mushrooms.  Toss with a couple of wooden spoons as these veggies fry up.
  4. Add the basil, oregano, rosemary, parsley, salt and pepper.  Toss the sausages and veggies around until the seasoning fully coats everything.
  5. Add rice, diced tomatoes and toss until incorporated well.
  6. Add the chicken stock, bring to boil, then reduce heat and simmer with a lid on for about 15 minutes.
  7. Top casserole with cheese and place it on broil in the oven until the cheese melts.  
  8. Enjoy! 
Order Half Pork Share Here

Our Half Pork Share includes

  • 5 lbs. of Polish Sausage and Italian Sausage Links 
  • 9-10 lbs. Pork Chops (cut 1″ thick)
  • 8-9 lbs. Deli Sliced Ham (great for omelets, lunches, pizza, appetizers and so much more)
  • 6-8 lbs. Picnic Roasts (approx. 2 lbs. each)
  • 6-7 lbs. Country Style Ribs (Daniel’s favorite cut of meat)
  • 6-7 lbs. Bacon
  • 20 lbs. Country Breakfast Sausage (in 1 lb. packages and great for dips, homemade pizza, sausage balls and of course breakfast)